Caytlin's Smoked Thanksgiving Turkey Recipe | Camp Chef
Caytlin from Cayt’s Meats & Meals walks us through a step by step, how to process of smoking a spatchcocked turkey. And, boy did she whip up one deliciously, juicy bird. Don’t worry, we got it all on video, so follow along as she brines, spatchcocks, butters, smokes, and carves up her Thanksgiving turkey. Your holiday guests will be reminiscing about this smoked turkey showstopper for weeks. Garlic Compound Butter recipe: https://www.campchef.com/recipes/garlic-herb-compound-butter/ Find other Thanksgiving Tips from Cayt here: https://www.campchef.com/blog/how-to-brine-spatchcock-a-turkey/